Our Sensational Food
From your pre-wedding dinner to the main reception, our team are here to bring superb dining to your special occasion. Choose your wedding breakfast from an innovative selection of menus in the knowledge that we are passionate about using the freshest local ingredients. An extensive selection of fine wines and Champagnes are available to compliment your food and complete your luxury dining experience.
Our menus have been created by our team of experienced chefs. Please select one dish per course for all guests allowing for special dietary requirements. These can be catered for, but must be notified at your final details meeting.
Something Old | Carvery Wedding Reception
Chicken liver parfait, house chutney, toasted brioche
Smoked trout, watercress & egg salad
Duo of melon, seasonal berries v
Signature soups, choose from our soup menu selection v
Honey mustard glazed gammon, selection of mustards
Roast leg of pork, apple sauce, crackling
Roast breast of turkey, pigs in blankets, cranberry sauce, sage & onion stuffing
Salmon en croûte, marinated red onion & cucumber, parsley sauce
Roast vegetable lasagne, garlic ciabatta v
Bread & butter pudding, vanilla custard
Chocolate brownie, chocolate sauce, milk ice cream
Passion fruit cheesecake, berry compote
Vanilla panna cotta, shortbread
Tea, coffee & truffles
2025 – Low Season £29.95 | High Season £32.95
2026 – Low Season £30.95 | High Season £33.95
Something New | Plated Wedding Reception
Ham hock & pea terrine, piccalilli, sourdough croute
Grilled mackerel, potato & beetroot salad
Mushroom, spinach & cheddar quiche, aged balsamic v
Signature soups, choose from our soup menu selection v
Roast chicken supreme, fondant potato, woodland mushroom sauce
Braised blade of beef, dauphinoise potato, roast root vegetables, peppercorn sauce
Grilled pork loin, braised red cabbage, sweet potato bubble & squeak, wholegrain mustard
Seared cod pavé, crushed new potatoes, olives, green beans, chive beurre blanc
Sweet potato, butternut & chickpea tagine, tabbouleh, toasted almonds, flatbread v
Blueberry cheesecake, blueberry compote, Chantilly cream
Sachertorte, raspberry purée
Apple & cinnamon crumble, sharing jugs of custard
Baileys crème brûlée, shortbread
Tea, Coffee & Truffles
2025 – Low Season £33.95 | High Season £36.95
2026 – Low Season £34.95 | High Season £37.95
Added Extras
Sorbet Course
Champagne | Lemon | Mango | Raspberry
£4.50 per person
Soup Course
Cauliflower, garlic croutons
Butternut squash, chilli & lemon crème fraîche
Carrot & cumin, coriander cream
Leek & potato, crispy onions
Mushroom & tarragon, chive cream
Tomato & roasted red pepper, basil oil
£5.50 per person
Cheese Course
3 local cheeses, selection of local chutneys; breads, crackers, celery sticks, fresh grapes & dried apricots
£8.50 per person
Fish & Chips
Seasonal hand-battered fish
Served with: double-cooked chips. tartar sauce, sea salt, malt vinegar, pickled onions, curry sauce and mushy peas
2025 – £20.50 per person
2026 – £21.50 per person
Hog Roast
Whole roasted Warwickshire pig
Served with: stuffing, apple sauce, crackling, potato salad, coleslaw salad, pasta salad, mixed leaves, cous cous, freshly baked rolls and skin on fries
2025 – £30.50 per person
2026 – £31.50 per person
Minimum 70 adults
Finger Buffet
A selection of freshly made sandwiches
Mini Yorkshire puddings, roast beef & horseradish crème fraîche
Smoked haddock, leek & cheddar cakes, lemon & sea salt aioli
Chicken yakitori, sesame seeds & scallions
Handmade chicken, bacon & guacamole sliders
Colston Bassett red onion marmalade & chive tartlet
Hand-foraged mushrooms, spinach & gruyere tartlet
Breaded cod goujons, chunky tartar sauce, lemon
Homemade pork sausage rolls, tomato relish
2025 – £25.50 per person
2026 – £26.50 per person
Barbeque Buffet
All served with potato wedges, spiced rice, corn on the cob, garlic bread, red cabbage slaw, green salad.
6oz Scottish beef burger
Chicken tikka skewers
Lamb kofta kebab
Honey glazed chicken wings
Cajun salmon strips
Vegetable burgers
Chargrilled halloumi
2025 – £33 per person
2026 – £34 per person
Please note, this does not include live cooking.
Hot & Cold Buffet
Choice one from each section:
Meat
Chilli con carne, steamed rice, tortilla chips, sour cream
Lamb moussaka, garlic pitta breads
Chicken tikka, flat bread, picked red cabbage, mint yogurt
Lamb biryani, cucumber raita
Fish
Seafood and tomato orzo pasta
Smoked Scottish mackerel fillet, warm niçoise salad
Salmon and leek frittata roasted cherry tomatoes
Kerala coconut fish curry
Vegetarian
Spinach and ricotta cannelloni, pomodoro sauce, garlic bread
Courgette katsu curry, fried rice
Chilli fried Singapore noodles
Aloo Gobi buttered naan bread
Dessert
Chocolate choux bun, crème Chantilly
Vanilla crème brûlée
Mango mousse, caramelised pineapple
Classic tiramisu, chocolate shard
Banoffee pie, biscuit crumb
Cinnamon churros, chocolate sauce
Lemon cheesecake
All served with a selection of salads, ploughman’s platter, section of artisan breads.
Added Extras
Dessert Selection
A choice of three mini desserts – £6.50 per person
Only available with one of our evening buffets
Chocolate choux bun, crème Chantilly
Vanilla crème brûlée
Mango mousse, caramelised pineapple
Classic tiramisu, chocolate shard
Banoffee pie, biscuit crumb
Cinnamon churros, chocolate sauce
Lemon cheesecake
Midnight Munchies
Available between midnight and 1am
Only available with one of our evening buffets
Hot Rolls
2025 – £9.50 | 2026 – £10.50
Local pork sausages or crispy back bacon
Jumbo Dogs
2025 – £9.50 | 2026 – £10.50
Jumbo pork hot dog, caramelised onions and relish
Pizza Slices
2025 – £11.50 | 2026 – £12.50
Choose three pizzas from the following:
Margherita mozzarella, sun-dried tomato, basil
American Hot pepperoni, jalapeño, red onion
Capricciosa Parma ham, mushroom
Contadina red onion, pepper, mushroom
Diavolo hot spiced lamb, pepperoni, green pepper, red onion, jalapeño
Padana caramelised onion, goat’s cheese, spinach
Pollo Forza peri-peri chicken, onion, chilli, Greek yoghurt dressing
Barbacoa chicken, red onion, pepper, BBQ base
Canapés
A choice of three canapes – £7.50 per person
A choice of five canapes – £10.50 per person
Goat’s cheese & caramelised red onion tartlet
Sun-dried tomato & mozzarella arancini
Smoked salmon, wasabi mayonnaise
Ratatouille bruschetta
Chicken tikka, mint yoghurt
Chickpea falafel, tahini sauce
Lamb kofta, aioli
Breaded king prawns, sweet chilli sauce
Mini frikadellen, tomato relish
Mini duck spring rolls, plum sauce
Alex James & leek tartlet
Drinks Upgrades
Something Traditional
One glass of Bucks Fizz or Pimms & Lemonade reception
Two glasses of house red, white or rosé wine with your meal
A glass of Prosecco for your toast drink
2025 – £25.95 per person
2026 – £26.95 per person
Upgrade your reception to two glasses per guest for an additional £3.00 per person
Upgrade your reception to bottled beer or Prosecco for an additional £2.00 per person
Something Innocent
One glass of strawberry blonde mojito reception
A glass of pink or traditional lemonade with your meal
A glass of sparkling apple juice for your toast drink
2025 – £10.95 per person
2026 – £11.95 per person
Upgrade your reception to two glasses per guest for an additional £3 per person