Event Packages
Your Bespoke Event
We offer a range of menus and options to create your bespoke event, whatever the occasion.
Within all of our packages the following items are included;
Dedicated Events Executive
Designated Events Co-ordinator
White table linen
Silver cake stand and knife
Superior double bedroom for the organiser, inclusive of full English breakfast (Subject to event)
Special overnight accommodation rates for your guests
Complimentary car parking on site
Supplementary Items
DJ & disco from £375
Black & white dance floor – £250
White LED dance floor – £500
Chair covers & sashes – £3 per chair
Candelabras – £12 per table
Balloons from £6 per cluster
Make A Night Of It
Once you have booked your special event with us, we offer your guests the following preferential accommodation rates.
2020 – Sole Occupancy £85 Double Occupancy £95
2021 – Sole Occupancy £90 | Double Occupancy £100
An allocation of up to 20 bedrooms will be held for your guests to book. These will be released 2 months prior to the day of your event.
Your guests can make the most of their stay by booking the night prior or night after your event at the following preferential rates. (Subject to availability)
2020 – Sole Occupancy £70 | Double Occupancy £80
2021 – Sole Occupancy £75 | Double Occupancy £85
The above rates are fully inclusive of full English & continental breakfast, full use of our health club and VAT at the prevailing rate.
Menus
Our banqueting menus have been carefully designed to complement your tastes and needs. We offer a selection of menus for your event; please select one starter, one main & one dessert for all of your guests.
Canapes
Choose three items for £7.50 or five items for £10.50
Cottage Pie Tartlet
Smoked Salmon Blinis
fennel
Spiced Crab Cake
chilli jam
Duck Gyoza
sesame glaze
Porcini Mushroom Arancini
mascarpone cheese
Ham Hock & Cheese Croquettes
Fried Chilli Cod Naan
pickled mango
Sweet Potato Falafel
tahini
Crispy Quail’s Egg
pancetta
Costal Mature Cheddar Beignets
Tapas
Choose three items for £7.50 or five items for £10.50
Aceitunas Aliñadas
green olives with lemon, oregano and chillies
Chorizo a la Sidra
chorizo with cider
Pan con Ajo y Tomate
bread scrubbed with garlic and tomato
Pescaíto Frito
cod fritters, saffron aioli
Tabernero
sautéed peppers, onion, tomato on crusty bread
Albóndigas en Salsa
meatballs with tomato sauce
Patatas Bravas
crispy potatoes with Pimenton aioli
Setes al Ajillo
mushrooms with garlic
Sautéed Artichoke Hearts
garlic and parsley
Manchego
roasted red pepper and rosemary
Fried Calamari
aioli
Croquetas de Jamón
ham and manchego croquettes
Banqueting Menu
Please select 1 starter, 1 main course and 1 dessert for all your guests to dine from
2025 – £39 | 2026 – £40
To start
Chicken Liver & Brandy Parfait
red onion jam, sourdough croutes
Pressed Ham Hock & Pea Terrine
pickled carrots, toasted brioche bread
Smoked Salmon, Dill & Lemon Pâté
picked fennel, melba toast
Warm Mackerel Fille
horseradish crème fraîche potato salad, micro greens
Spiced Potato Pakora
beetroot & carrot salad, mint & tamarind sauce (V)
Herb Crusted Baked Goat’s Cheese
warm honey & tomato vinaigrette (V)
Burrata & Pine Nut Salad
endive, cherry tomatoes & rocket pesto (V)
To follow
Roasted Supreme of Chicken
pressed potato terrine, glazed carrots, pancetta, Madeira roasting jus
Slow Cooked Beef Shin
confit potato, honey glazed parsnips, roasted onion, red wine jus
Braised Pork Belly
creamed potatoes, French beans, roast apple, cider sauce
Pressed Lamb Shoulder
fondant potato, roasted root vegetables, redcurrant & Rosemary jus
Pesto Crusted Loin of Haddock
Rosemary roasted potato, buttered spinach, grilled vine tomatoes
Ricotta & Spinach Cannelloni Verdi
garlic ciabatta bread, rocket salad (V)
Mushroom Arancini,
aubergine purée, pomodoro sauce, toasted pine nut (V)
To finish
Chocolate Fondant
mascarpone cream, raspberry purée
Classic Tiramisu
tempered chocolate shards
Lemon Tart
crushed meringue, clotted cream
Apple Strudel
vanilla crème
Anglaise Baked New York Cheesecake
blueberry compote
Vanilla Crème Brulée
shortbread, fresh raspberries
Chocolate & Orange Bread & Butter Pudding
vanilla custard
Premium Dishes
Starters
Beef & Horseradish Croquette (+£2)
remoulade, crispy shallots, red wine syrup
Severn & Wye Smoked Salmon (+£3)
capers, gherkins, shallots, buttered brown bread
Sriracha Grilled King Prawns (+£4)
tomato, avocado and mango salad
Mains
Pan Seared Stone Bass Fillet (+£4)
saffron potato, spinach, confit fennel, langoustine sauce
Herb Crusted Lamb Rump (+£5)
boulangère potato, spinach, ratatouille, caper dressing
Roast Strip Loin of Beef (+£6)
Yorkshire pudding & all the trimmings
Desserts
Coconut & Malibu Panna Cotta (+£2)
exotic salsa, mango sorbet
Chocolate & Salted Caramel Torte (+£3)
vanilla ice cream, raspberry sorbet
Selection of Cheese & Biscuits (+£4)
Added Extras
Soup Course
£5.50 per person
Cream of Mushroom Soup
crispy mushrooms and chives
Leek & Potato Soup
potato straws
Roasted Red Pepper & Tomato Soup
basil oil
Carrot & Lentil Soup
curried croutons
Spiced Butternut Squash Soup
toasted pumpkin seeds, olive oil
Cheese Course
£8.50 per person
3 local cheeses, selection of local chutneys; breads, crackers, celery sticks and fresh grapes
Buffet Menu
Hog Roast
2024 – £29.50 | 2025 – £30.50
Whole roasted Warwickshire pig
Served with: stuffing, apple sauce, crackling, potato salad, coleslaw salad, pasta salad, mixed leaves, cous cous, freshly baked rolls and skin on fries
Minimum numbers of 70 apply
Classic Finger Buffet
2024 – £24.50 | 2025 – £25.50
A selection of freshly made sandwiches
Mini Yorkshire puddings
roast beef & horseradish crème fraiche,
Smoked haddock,
leek & cheddar cakes, lemon & sea salt aioli
Chicken yakitori
sesame seeds & scallion
Handmade chicken, bacon & guacamole sliders
Colston Bassett red onion marmalade & chive tartlet
Hand-foraged mushrooms, spinach & gruyere tartlet
Breaded cod goujons
chunky tartar sauce, lemon
Homemade pork sausage rolls
tomato relish
BBQ Buffet
2024 – £32 | 2025 – £33
6oz Scottish Beef Burger
Chicken Tikka Skewers
Lamb Kofta Kebab
Honey Glazed Chicken Wings
Cajun Salmon Strips
Vegetable Burgers
Chargrilled Halloumi
Served with: potato wedges, spiced rice, corn on the cob, garlic bread, red cabbage slaw, green salad
No live cooking available
Classic Fish & Chips
2024 – £19.50 | 2025 – £20.50
Seasonal hand battered fish
Served with: double cooked chips. tartar sauce, sea salt, malt vinegar, pickled onions, curry sauce and mushy peas
Hot & Cold Buffet
2024 – £28 | 2025 – £29
Meat
Chilli Con Carne, steamed rice, tortilla chips, sour cream
Lamb Moussaka, garlic pitta breads
Chicken Tikka, flat bread, pickled red cabbage, mint yoghurt
Lamb Biriyani, cucumber raita
Fish
Seafood & Tomato Orzo Pasta
Smoked Scottish Mackerel Fillet, warm niçoise salad
Salmon & Leek Frittata, roasted cherry tomatoes
Kerala Coconut Fish Curry
Vegetarian
Spinach & Ricotta Cannelloni, pomodoro sauce, garlic bread
Courgette Katsu Curry, fried rice
Chilli Fried Singapore noodles
Aloo Gobi, buttered naan bread
Dessert
Chocolate Choux Bun, crème
Chantilly Vanilla Crème Brûlée Mango Mousse, caramelised pineapple
Classic Tiramisu, chocolate shard
Banoffee Pie, biscuit crumb
Cinnamon Churros, chocolate sauce
Lemon Cheesecake
Served with: selection of salads, ploughman’s platter and a selection of artisan breads
Please select one item from each section
Dessert selection
A choice of three mini desserts – £6.50 per person
Only available in conjunction with one of our evening buffets
Chocolate Choux Bun, crème
Chantilly Vanilla Crème Brûlée Mango Mousse, caramelised pineapple
Classic Tiramisu, chocolate shard
Banoffee Pie, biscuit crumb
Cinnamon Churros, chocolate sauce
Lemon Cheesecake
MIDNIGHT MUNCHIES
Available between midnight – 1AM
Only available in conjunction with one of our evening buffets
Hot Rolls
2024 – £8.50 | 2025 – £9.50
Local pork sausages or crispy back bacon Jumbo Dogs
Jumbo Dogs
2024 – £8.50 | 2025 – £9.50
Jumbo pork hot dog
caramelised onions and relish
Pizza Slices
2024 – £10.50 | 2025 – £11.50
Choose three pizzas from the following:
Margherita mozzarella
Sun-dried tomato, basil
American Hot
pepperoni, jalapeño, red onion
Capricciosa
Parma ham, mushroom
Contadina
red onion, pepper, mushroom
Diavolo
hot spiced lamb, pepperoni, green pepper, red onion, jalapeño
Padana
caramelised onion, goat’s cheese, spinach
Pollo Forza
peri-peri chicken, onion, chilli, Greek yoghurt dressing
Barbacoa
chicken, red onion, pepper, BBQ base