Banqueting Menus for Your Event

At Manor Hotel Solihull, our banqueting menus are designed to complement every special occasion. Whether you’re hosting a birthday celebration, anniversary dinner, awards evening or private party, our chefs have crafted a selection of delicious dishes to suit all tastes and dietary needs. From elegant plated meals to relaxed buffets, each menu is created with quality, flavour, and presentation in mind. Served in one of our stylish function rooms, your dining experience will be as memorable as the event itself. Let us help you create the perfect menu for your celebration in the heart of Solihull.

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Canapes

Choose three items for £7.50 or five items for £10.50

Cottage Pie Tartlet

Smoked Salmon Blinis, fennel

Spiced Crab Cake, chilli jam

Duck Gyoza, sesame glaze

Porcini Mushroom Arancini, mascarpone cheese

Ham Hock & Cheese Croquettes

Fried Chilli Cod Naan, pickled mango

Sweet Potato Falafel, tahini

Crispy Quail’s Egg, pancetta

Costal Mature Cheddar Beignets

Tapas

Choose three items for £7.50 or five items for £10.50

Aceitunas Aliñadas
green olives with lemon, oregano and chillies

Chorizo a la Sidra
chorizo with cider

Pan con Ajo y Tomate
bread scrubbed with garlic and tomato

Pescaíto Frito
cod fritters, saffron aioli

Tabernero
sautéed peppers, onion, tomato on crusty bread

Albóndigas en Salsa
meatballs with tomato sauce

Patatas Bravas
crispy potatoes with Pimenton aioli

Setes al Ajillo
mushrooms with garlic

Sautéed Artichoke Hearts
garlic and parsley

Manchego
roasted red pepper and rosemary

Fried Calamari, aioli

Croquetas de Jamón
ham and manchego croquettes

Banqueting Menu

Please select 1 starter, 1 main course and 1 dessert for all your guests to dine from
2025 – £39 | 2026 – £40

To start

Chicken Liver & Brandy Parfait, red onion jam, sourdough croutes

Pressed Ham Hock & Pea Terrine, pickled carrots, toasted brioche bread

Smoked Salmon, Dill & Lemon Pâté, picked fennel, melba toast

Warm Mackerel Fille, horseradish crème fraîche potato salad, micro greens

Spiced Potato Pakora, beetroot & carrot salad, mint & tamarind sauce (V)

Herb Crusted Baked Goat’s Cheese, warm honey & tomato vinaigrette (V)

Burrata & Pine Nut Salad, endive, cherry tomatoes & rocket pesto (V)

To follow

Roasted Supreme of Chicken, pressed potato terrine, glazed carrots, pancetta, Madeira roasting jus

Slow Cooked Beef Shin, confit potato, honey glazed parsnips, roasted onion, red wine jus

Braised Pork Belly, creamed potatoes, French beans, roast apple, cider sauce

Pressed Lamb Shoulder, fondant potato, roasted root vegetables, redcurrant & Rosemary jus

Pesto Crusted Loin of Haddock, Rosemary roasted potato, buttered spinach, grilled vine tomatoes

Ricotta & Spinach Cannelloni Verdi, garlic ciabatta bread, rocket salad (V)

Mushroom Arancini, aubergine purée, pomodoro sauce, toasted pine nut (V)

To finish

Chocolate Fondant, mascarpone cream, raspberry purée

Classic Tiramisu, tempered chocolate shards

Lemon Tart, crushed meringue, clotted cream

Apple Strudel, vanilla crème

Anglaise Baked New York Cheesecake, blueberry compote

Vanilla Crème Brulée, shortbread, fresh raspberries

Chocolate & Orange Bread & Butter Pudding, vanilla custard

Premium Dishes

Starters

Beef & Horseradish Croquette (+£2) remoulade, crispy shallots, red wine syrup

Severn & Wye Smoked Salmon (+£3) capers, gherkins, shallots, buttered brown bread

Sriracha Grilled King Prawns (+£4) tomato, avocado and mango salad

Mains

Pan Seared Stone Bass Fillet (+£4), saffron potato, spinach, confit fennel, langoustine sauce

Herb Crusted Lamb Rump (+£5), boulangère potato, spinach, ratatouille, caper dressing

Roast Strip Loin of Beef (+£6), Yorkshire pudding & all the trimmings

Desserts

Coconut & Malibu Panna Cotta (+£2) exotic salsa, mango sorbet

Chocolate & Salted Caramel Torte (+£3) vanilla ice cream, raspberry sorbet

Selection of Cheese & Biscuits (+£4)

Added Extras

Soup Course
£5.50 per person

Cream of Mushroom Soup, crispy mushrooms and chives

Leek & Potato Soup, potato straws

Roasted Red Pepper & Tomato Soup, basil oil

Carrot & Lentil Soup, curried croutons

Spiced Butternut Squash Soup, toasted pumpkin seeds, olive oil

Cheese Course
£8.50 per person

3 local cheeses, selection of local chutneys; breads, crackers, celery sticks and fresh grapes

Buffet Menu

Hog Roast
2024 – £29.50 | 2025 – £30.50

Whole roasted Warwickshire pig

Served with: stuffing, apple sauce, crackling, potato salad, coleslaw salad, pasta salad, mixed leaves, cous cous, freshly baked rolls and skin on fries

Minimum numbers of 70 apply

Classic Finger Buffet
2024 – £24.50 | 2025 – £25.50

A selection of freshly made sandwiches

Mini Yorkshire puddings, roast beef & horseradish crème fraiche

Smoked haddock, leek & cheddar cakes, lemon & sea salt aioli

Chicken yakitori, sesame seeds & scallion

Handmade chicken, bacon & guacamole sliders

Colston Bassett red onion marmalade & chive tartlet

Hand-foraged mushrooms, spinach & gruyere tartlet

Breaded cod goujons, chunky tartar sauce, lemon

Homemade pork sausage rolls, tomato relish

BBQ Buffet
2024 – £32 | 2025 – £33

6oz Scottish Beef Burger

Chicken Tikka Skewers

Lamb Kofta Kebab

Honey Glazed Chicken Wings

Cajun Salmon Strips

Vegetable Burgers

Chargrilled Halloumi

Served with: potato wedges, spiced rice, corn on the cob, garlic bread, red cabbage slaw, green salad

No live cooking available

Classic Fish & Chips
2024 – £19.50 | 2025 – £20.50

Seasonal hand battered fish

Served with: double cooked chips. tartar sauce, sea salt, malt vinegar, pickled onions, curry sauce and mushy peas

Hot & Cold Buffet
2024 – £28 | 2025 – £29

Meat
Chilli Con Carne, steamed rice, tortilla chips, sour cream

Lamb Moussaka, garlic pitta breads

Chicken Tikka, flat bread, pickled red cabbage, mint yoghurt

Lamb Biriyani, cucumber raita

Fish
Seafood & Tomato Orzo Pasta

Smoked Scottish Mackerel Fillet, warm niçoise salad

Salmon & Leek Frittata, roasted cherry tomatoes

Kerala Coconut Fish Curry

Vegetarian
Spinach & Ricotta Cannelloni, pomodoro sauce, garlic bread

Courgette Katsu Curry, fried rice

Chilli Fried Singapore noodles

Aloo Gobi, buttered naan bread

Dessert
Chocolate Choux Bun, crème

Chantilly Vanilla Crème Brûlée Mango Mousse, caramelised pineapple

Classic Tiramisu, chocolate shard

Banoffee Pie, biscuit crumb

Cinnamon Churros, chocolate sauce

Lemon Cheesecake

Served with: selection of salads, ploughman’s platter and a selection of artisan breads

Please select one item from each section

Dessert selection
A choice of three mini desserts – £6.50 per person
Only available in conjunction with one of our evening buffets

Chocolate Choux Bun, crème

Chantilly Vanilla Crème Brûlée Mango Mousse, caramelised pineapple

Classic Tiramisu, chocolate shard

Banoffee Pie, biscuit crumb

Cinnamon Churros, chocolate sauce

Lemon Cheesecake

MIDNIGHT MUNCHIES
Available between midnight – 1AM
Only available in conjunction with one of our evening buffets

Hot Rolls
2024 – £8.50 | 2025 – £9.50
Local pork sausages or crispy back bacon Jumbo Dogs

Jumbo Dogs
2024 – £8.50 | 2025 – £9.50
Jumbo pork hot dog, caramelised onions and relish

Pizza Slices
2024 – £10.50 | 2025 – £11.50

Choose three pizzas from the following:

Margherita mozzarella,
Sun-dried tomato, basil

American Hot
pepperoni, jalapeño, red onion

Capricciosa
Parma ham, mushroom

Contadina
red onion, pepper, mushroom

Diavolo
hot spiced lamb, pepperoni, green pepper, red onion, jalapeño

Padana
caramelised onion, goat’s cheese, spinach

Pollo Forza
peri-peri chicken, onion, chilli, Greek yoghurt dressing

Barbacoa
chicken, red onion, pepper, BBQ base